Take off the shell of a raw hempseed and you’re left with a nutty, buttery HEMPLE HEART.
A low-carb vegan sprinkle with omega 3, 6 and 9 essential fatty acids, protein, iron, magnesium, zinc and calcium.
HEMPLE HEARTS are a versatile whole food to top off your salads, dips, soups, avo toast or muesli and add texture into your favourite smoothie.
Or if you’re like us, they’ll be eaten straight out of the pack!
Store: use a dry spoon and consume within 90 days of opening. Reseal completely after each serve.