Australian Grown Hemp Flour

Australian Grown Hemp Flour is a naturally gluten-free flour alternative made from 100% Australian Hemp seed. After the oil is mechanically extracted from the seed, the remaining Hemp cake is finely milled into a nutrient-rich flour, creating a versatile ingredient for everyday cooking and baking.

Naturally high in fibre and a source of plant protein, Hemp flour also contains healthy Omega 3 and 6 fats, along with naturally occurring calcium, iron, zinc and vitamins A, D and E. Its mild, nutty flavour makes it an easy addition to both sweet and savoury recipes.

Benefits

• Made from 100% Australian grown Hemp seed
• Naturally gluten-free flour alternative
• High in fibre
• Source of plant protein
• Contains naturally occurring Omega 3 and 6
• Provides calcium, iron, zinc and vitamins A, D and E
• GMO-free

Suggested Uses

Use Hemp flour in baking, smoothies, pancakes, muffins, breads and other sweet or savoury recipes. Blend with other flours or use as part of your favourite recipes to increase nutritional value.

Nutritional Highlights

• High in fibre
• 32g protein per 100g
• Contains healthy Omega 3 and 6 fats
• Source of calcium, iron and zinc
• Contains vitamins A, D and E

Specifications

• Made from 100% Australian Hemp seed
• Grown and produced in Australia
• GMO-free
• Naturally gluten-free