Cooking with Magic Mushrooms: The Psilocybin Cookbook by David Connell

David Connell wrote this cookbook because the mushrooms in question taste, by most accounts, pretty rough. His fix was recipes for food and drinks.

The recipes are lactose-free, with gluten-free swaps throughout and no added sugar. There are photos and illustrations through the book. It’s a Microcosm title, so expect a bit of personality.

Why We Love It

• A cookbook built around flavour
• Lactose-free, with gluten-free swaps
• No added sugars
• Photos and illustrations throughout

Details

• Author: David Connell
• Publisher: Microcosm Publishing
• ISBN: 9781648413124
• Format: Paperback
• Pages: 288